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Tibor

Celebrity Chef

Age: 28 Lives: VIC Signature dish: Grilled ostrich on a bed of baby spuds, squash, rocket, Uruguayan style leek and barbecued pears with spiced honey, walnuts and blue cheeseTibor is a lively, engaging and charismatic student studying management with the intention of opening an open grill steakhouse in Melbourne’s central business district.

Age: 28
Lives: VIC
Signature dish: Grilled ostrich on a bed of baby spuds, squash, rocket, Uruguayan style leek and barbecued pears with spiced honey, walnuts and blue cheese

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