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Thorsten Schmidt

Celebrity Chef

Noma’s Rene Redzepi calls Thorsten “one of the pioneers within Nordic regional cuisine”. He’s also been called anticonformist, experimental, original and curious. His kitchens are places where rules are broken, textures invented, produce adapted. He’s made ice cream out of oak bark - and people actually liked it. It’s all in the name of multisensory gastronomy.

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T-bone Steak

Neil Perry

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Member Chefs

Macedonian Pumpkin Slice (Tikvarnik)

Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Grilled Atlantic Salmon

Grilled Atlantic Salmon

Comment by rob

Apple Crumble

Apple Crumble

Comment by Robert269

Country Apricot Preserve

Country Apricot Preserve

Comment by Dorothy R. Miller

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