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Thorsten Schmidt

Celebrity Chef

Noma’s Rene Redzepi calls Thorsten “one of the pioneers within Nordic regional cuisine”.

Noma’s Rene Redzepi calls Thorsten “one of the pioneers within Nordic regional cuisine”. He’s also been called anticonformist, experimental, original and curious. His kitchens are places where rules are broken, textures invented, produce adapted. He’s made ice cream out of oak bark - and people actually liked it. It’s all in the name of multisensory gastronomy.

 
 

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