Hi Produce Garden..
I was checking ur recipes here just now, they sound nice to try.. some are llike our Arabic food.. I checked the Lemon& Thyme chicken, the name caught my attention, cz if u check my page, we prepare a dish is very similar, with some additions.. check it out, mayb u would like to try those additions..
I wanna go check the rest of ur recipes :-)
Love ur work!
Thanks ;-)
I'm happy to be at dad's at the moment, cause he has a little vegie patch. Tomatoes have been planted and I still have parsley, sage, thyme, silverbeet in pots. And there's a lemon tree too. :) When we move to Rosanna we're gonna have a huge back yard and I might enlist your help to create a new vegie patch. I can't wait!!!
hey, im doing stuffed zucchini flowers and using them in chutneys. delish!
If i have an excess beyond that i usually preserve and pickle some, last for ages. plus just plainly cooked ones in olive oil, chilli and salt works for me.
hey, im doing stuffed zucchini flowers and using them in chutneys. delish!
If i have an excess beyond that i usually preserve and pickle some, last for ages. plus just plainly cooked ones in olive oil, chilli and salt works for me.
Hi PG,
I have just got into produce gardening and am loving it! Can't believe how rewarding it is. What a learning curve though - battling lots of pests and problems - from tomato blossom end rot to masses of tiny ravenous grasshoppers! Will get there though. Nothing beats preparing food with produce fresh picked from your garden. Love your recipes .Cheers!
Hey Pg - always nice to read about other passionate garden to table devotees
how good is it to grow land lift produce (that has not been attacked in some way by our friends of nature) prepare and savour the flavours of our gardens.
OK so my nails and hands are going to win any awards - yet the produce I bottled last month did!
So it is awesome - Im jealous of your foodies diary win
i know, i entered the comp to try to win one, lol. my hands aren't the best either, i love garden to table, i try to grow as much as i can and i grow organically so i know what i'm eating too. I've got literally hundreds of recipes so i'll be putting more on here soon! thanks for the comment!
Hi produce garden!
Congratulations... You are our inaugural feature member of the month.
Looks like you've been busy in the kitchen and we'd love to tell the rest of our members about you so look out for next month newsletter where you will be our featured member.
We'll also be sending you a copy of our 2009 Foodies diary to say thanks for being a member and posting your recipes online to share!
Keep up the good work in the kitchen & garden!
hi Huda sorry for the late reply!!! i have a garen/cookbook out in feb this year!!! "the produce garden" will def check out ur page! cheers christian
Hi Produce Garden.. I was checking ur recipes here just now, they sound nice to try.. some are llike our Arabic food.. I checked the Lemon& Thyme chicken, the name caught my attention, cz if u check my page, we prepare a dish is very similar, with some additions.. check it out, mayb u would like to try those additions.. I wanna go check the rest of ur recipes :-) Love ur work! Thanks ;-)
u have some great ideas!!!!
wow cm21 inspirational.
I'm happy to be at dad's at the moment, cause he has a little vegie patch. Tomatoes have been planted and I still have parsley, sage, thyme, silverbeet in pots. And there's a lemon tree too. :) When we move to Rosanna we're gonna have a huge back yard and I might enlist your help to create a new vegie patch. I can't wait!!!
e-mail me pen!
Hi C, I'm going to plant new herbs and salad vegies tomorrow. Yay! Any tips? In person? lol
Thank you! I haven't tried preserving them, so I'll have to give that a go. I just spotted Neil Perry's pasta with zucchini sauce too.
hey, im doing stuffed zucchini flowers and using them in chutneys. delish! If i have an excess beyond that i usually preserve and pickle some, last for ages. plus just plainly cooked ones in olive oil, chilli and salt works for me.
This sounds fantastic, what dishes do u put them with. Love zucchini!
Hi PG, I'm a gardener/cook too. I have so many zucchini at the moment, what are you cooking with them?
hey, im doing stuffed zucchini flowers and using them in chutneys. delish! If i have an excess beyond that i usually preserve and pickle some, last for ages. plus just plainly cooked ones in olive oil, chilli and salt works for me.
Hi PG, I have just got into produce gardening and am loving it! Can't believe how rewarding it is. What a learning curve though - battling lots of pests and problems - from tomato blossom end rot to masses of tiny ravenous grasshoppers! Will get there though. Nothing beats preparing food with produce fresh picked from your garden. Love your recipes .Cheers!
thanks debz! yeh its addictive isnt it. glad you like the recipes!
Hey Pg - always nice to read about other passionate garden to table devotees how good is it to grow land lift produce (that has not been attacked in some way by our friends of nature) prepare and savour the flavours of our gardens. OK so my nails and hands are going to win any awards - yet the produce I bottled last month did! So it is awesome - Im jealous of your foodies diary win
i know, i entered the comp to try to win one, lol. my hands aren't the best either, i love garden to table, i try to grow as much as i can and i grow organically so i know what i'm eating too. I've got literally hundreds of recipes so i'll be putting more on here soon! thanks for the comment!
Hi produce garden! Congratulations... You are our inaugural feature member of the month. Looks like you've been busy in the kitchen and we'd love to tell the rest of our members about you so look out for next month newsletter where you will be our featured member. We'll also be sending you a copy of our 2009 Foodies diary to say thanks for being a member and posting your recipes online to share! Keep up the good work in the kitchen & garden!
hello thanks a lot, that's awesome! I really appreciate it.