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Teage Ezard

Celebrity Chef

Teage completed a rigorous culinary apprenticeship under the guidance of renowned chef Hermann Schneider, whose restaurant, Two Faces, in Melbourne’s South Yarra, was long regarded as one of Australia’s best.

In 1994 he joined the small Fitzroy restaurant, Guernica, as head chef. During Teage’s time at Guernica the restaurant achieved many awards for excellence and its fame spread as his innovative style became recognised.

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