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Stewart Wallace

Celebrity Chef

Growing up on Sydney’s northern beaches, Stewart Wallace, the executive chef of both Garfish Kirribilli and Crows Nest, has spent the last decade travelling the globe.

Growing up on Sydney’s northern beaches, Stewart Wallace, the executive chef of both Garfish Kirribilli and Crows Nest, has spent the last decade travelling the globe before winding up back where he started – immersed in Sydney’s seaside culture. The Garfish concept (serving the freshest seafood from their mod-oz menu or mix and match blackboard) is refreshingly simple and a wonderful accompaniment to Sydney’s weather and lifestyle. Wallace is responsible for co-ordinating both restaurants, creating a menu that can be served from both kitchens, despite the different sizes and site specifications.

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