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Stevie Parle

Celebrity Chef

Awarded Young Chef of The Year by Observer Food Monthly in 2010, Stevie popped up on our radar with his pop-up project Moveable Kitchen and first book My Kitchen – Real Food from Near and Far.

River Café-trained, he now cooks his modern global food at London’s Dock Kitchen.

Stevie is based in London, UK.

Chicken Liver and Pea Pilaf with Seven Spice Mix

Recipe by Stevie Parle
Grilled Spring Onions with Romesco Sauce

Recipe by Stevie Parle
Moilée

Recipe by Stevie Parle

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