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Stevie Parle

Celebrity Chef

Awarded Young Chef of The Year by Observer Food Monthly in 2010, Stevie popped up on our radar with his pop-up project Moveable Kitchen and first book My Kitchen – Real Food from Near and Far.

River Café-trained, he now cooks his modern global food at London’s Dock Kitchen.

Stevie is based in London, UK.

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T-bone Steak

Neil Perry

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