Awarded Young Chef of The Year by Observer Food Monthly in 2010, Stevie popped up on our radar with his pop-up project Moveable Kitchen and first book My Kitchen – Real Food from Near and Far.
Awarded Young Chef of The Year by Observer Food Monthly in 2010, Stevie popped up on our radar with his pop-up project Moveable Kitchen and first book My Kitchen – Real
Food from Near and Far.
River Café-trained, he now cooks his modern global food at London’s Dock Kitchen.
Stevie is based in London, UK.... Read more.
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