Stephane Marechal is the Executive Pastry Chef at Noisette, located in Bay St, Port Melbourne.
Stephane has a commercial arm catering to over 150 stores, and receives inspiration from every-day inspirations. Stephane is dedicated to perfecting flavour, and he insists that he will work on an idea with customers, and other chefs until it has reached its potential. Following his own dictum, that ‘you share your personality through food,’ Stephane believes that the macaron can suit all occasions, but in Melbourne the ‘macaron mania’ fashion is still developing and maturing.
At Noisette the most popular flavours are pistachio, lemon, strawberry and chocolate; and according to their cliental the macaron beats the traditional square of chocolate with your coffee.
[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 15h ago