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Stephane Marechal is the Executive Pastry Chef at Noisette, located in Bay St, Port Melbourne.
Stephane has a commercial arm catering to over 150 stores, and receives inspiration from every-day inspirations. Stephane is dedicated to perfecting flavour, and he insists that he will work on an idea with customers, and other chefs until it has reached its potential. Following his own dictum, that ‘you share your personality through food,’ Stephane believes that the macaron can suit all occasions, but in Melbourne the ‘macaron mania’ fashion is still developing and maturing.
At Noisette the most popular flavours are pistachio, lemon, strawberry and chocolate; and according to their cliental the macaron beats the traditional square of chocolate with your coffee.
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