Stephane Marechal is the Executive Pastry Chef at Noisette, located in Bay St, Port Melbourne.
Stephane has a commercial arm catering to over 150 stores, and receives inspiration from every-day inspirations. Stephane is dedicated to perfecting flavour, and he insists that he will work on an idea with customers, and other chefs until it has reached its potential. Following his own dictum, that ‘you share your personality through food,’ Stephane believes that the macaron can suit all occasions, but in Melbourne the ‘macaron mania’ fashion is still developing and maturing.
At Noisette the most popular flavours are pistachio, lemon, strawberry and chocolate; and according to their cliental the macaron beats the traditional square of chocolate with your coffee.
I have a provider who is ready, willing and able of delivering banking instruments (BG/SBLC) for lease which can be used in all forms of projects. Our bank instrument can be used as collateral to seek for loans from different banks of choice and can be used to engage into ppp trading. For contacting purpose: Contact : Mr. Sorin Lassmann Email: email@example.com Skype ID: ls.nicu
» 10h ago
Dear Sir, We are Providers of all types of BG and MTN with the best workable procedures. Our BG ranges from MT799, MT760,(Both two way confirmation), MT103/23, MT103 (Both can be one way confirmation and two way confirmation) in USD and EUROS. Issuing Bank ranges from Top world 25 banks with face value ranging from 5M EUROS/USD to IB EUROS/USD BROKERS ARE WELCOME & 100% PROTECTED!!! Intermediaries/Consultants/Brokers are welcome to bring their clients and cases to our attention and in complete confidence we will work together for the benefits of all parties involve For further details contact us with the below information Thank you. Mr.Almutairi Abdulrazaq For further inquiries: Contact Email : firstname.lastname@example.org Skype: broker.mutairi
» 12h ago