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Stephane Bordes

Celebrity Chef

Stephane Bordes is not only the Executive Pastry Chef at Brunetti in Melbourne, but he also has the responsibility of taking the Brunetti business global.

With a Brunetti just opened in Dubai, and one scheduled to open in Singapore (mid 2011), Stephane’s influences in the food and business are ever expanding. Stephane has been cooking macarons for over 10 years, and while starting in an apprenticeship in Provence in south-east France, is now based in Melbourne, and has now worked in a number of Melbourne establishments; including Noisette and Cacao to name a few. Currently teaching at William Anglis Institude, Stephane is dedicated to teaching his students to use natural and quality ingredients in their creations.

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