Advert
Advert
Main content

Skye Gyngell

Celebrity Chef

Originally from Australia, Skye Gyngell worked at a number of Sydney’s culinary institutions, before flying to Paris to complete her formal training under Anne Willan at La Varenne.

After a stint at the Dodin-Bouffant, Skye moved to London to work at The French House and notably, The Dorchester with Anton Mossiman. Before setting up the Petersham Nurseries Cafe, Skye had been hidden from public view whilst working with a rota of high profile private clients.

... Read more.
 
 

Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 comment
Please login to comment
Posted by TL3 • 5y ago • Report
Finally !!! A chef that gets the whole simple approach to food. All of Skye's recipes appealed to my taste, so simple, delicate and most importantly... tasty. I dislike restaurants that you feel you have to be someone that you aren't and eat food that you simply, just wouldn't eat or make at home. I love the concept of a cafe where it is relaxed, and the food is simple and fantastic. Well Done Skye!!- you have inspired me to cook more like you.
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now