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Skye Gyngell

Celebrity Chef

Originally from Australia, Skye Gyngell worked at a number of Sydney’s culinary institutions, before flying to Paris to complete her formal training under Anne Willan at La Varenne.

After a stint at the Dodin-Bouffant, Skye moved to London to work at The French House and notably, The Dorchester with Anton Mossiman. Before setting up the Petersham Nurseries Cafe, Skye had been hidden from public view whilst working with a rota of high profile private clients.

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1 comment
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Posted by TL3Report
Finally !!! A chef that gets the whole simple approach to food. All of Skye's recipes appealed to my taste, so simple, delicate and most importantly... tasty. I dislike restaurants that you feel you have to be someone that you aren't and eat food that you simply, just wouldn't eat or make at home. I love the concept of a cafe where it is relaxed, and the food is simple and fantastic. Well Done Skye!!- you have inspired me to cook more like you.