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Shane Osborn

Celebrity Chef

With a flair for wringing the boldest of flavours from the most delicate of dishes, Perth-born Shane Osborn holds the rare distinction of being the only Australian chef ever to hold two Michelin stars. Now his kitchen at Pied à Terre is spawning some of gastronomy’s brightest young stars including Marcus Eaves, who now runs the kitchen of sister restaurant L’Autre Pied.

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Nibbles

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T-bone Steak

Neil Perry

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