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Serge Dansereau

Celebrity Chef

Pioneer, innovator and veteran chef – Serge Dansereau is one of our best.

A French Canadian by birth, Dansereau started work in Sydney at The Regent in 1983. He spent 18 years at the hotel, shooting their flagship restaurant to three-hat fame. Coupled with a forward thinking general manager, he was able to explore overseas trends and restaurants, bringing back to Australia a zest for interesting produce and small producers. At a time when you were lucky to get your hands on three different lettuce varieties, let alone a wild mushroom, Dansereau encouraged a greater knowledge of what we can produce in Australia and worked hard to get it from paddock to plate.

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