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Scott the Sous Chef

Celebrity Chef

Working as a teenager in the New England-style Inns of Long Island, NY, Scott Leibfried discovered his calling early in life, quickly leading him to culinary studies at the prestigious Johnson and Wales Culinary School.

Following an internship with the school’s own restaurants, he began his career as Sous Chef in private clubs throughout the Boston area. A colleague introduced him to the lifestyle of Martha’s Vineyard, where he remained for five years, working in-season at both the casual and fine dining establishments David Ryan’s and Lattanzi’s, and traveling and expanding his craft during the off-season.

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