Born in South Korea, Sang Hoon migrated to Belgium at the age of four.
A sommelier-turnedchef, he opened L’Air du Temps in 1997, quickly earning two Michelin stars for his evocative, nuanced, molecular food (think liquid ravioli of yoghurt and verbena).
This visit is made possible through the support of Crown.
Sang Hoon Degeimbre is based in Brussels, Belgium.... Read more.
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