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Chocolate Cheesecake with White Chocolate Icing

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Poh’s Bircher Muesli

Bircher muesli is a delicious, refreshing alternative to porridge, wonderfully filling and packed with goodness to sustain you well into lunchtime. This recipe is just a guide - you can easily customize the recipe with your favourite fruit or nuts and...
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Sang Hoon Degeimbre

Celebrity Chef

Born in South Korea, Sang Hoon migrated to Belgium at the age of four. A sommelier-turnedchef, he opened L’Air du Temps in 1997, quickly earning two Michelin stars for his evocative, nuanced, molecular food (think liquid ravioli of yoghurt and verbena).

This visit is made possible through the support of Crown.

Sang Hoon Degeimbre is based in Brussels, Belgium.

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