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Chocolate Cheesecake with White Chocolate Icing

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Rosa Mitchell

Celebrity Chef

At her restaurant Journal Canteen, Rosa says she cooks “as if you’ve come to my place for lunch” and the philosophy is so successfully realised that regulars know the place as ‘Rosa’s Kitchen’. Her food is a thoroughly appealing blend of the recipes of her Sicilian family, her love of Australian ingredients and her commitment to the philosophies of the Slow Food movement.

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My Recent Recipes

Cannoli

Recipe by Rosa Mitchell
Farsumagru (Stuffed Sicilian Beef Roll)

Recipe by Rosa Mitchell
Macaroni A Mano (Hand-Made Macaroni)

Recipe by Rosa Mitchell
Ricotta Fritta (Fried Ricotta)

Recipe by Rosa Mitchell
Dried Ricotta

Recipe by Rosa Mitchell

Rosa Mitchell Recipes

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