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Robert Marchetti

Celebrity Chef

Robert Marchetti, Executive Chef of Sydney’s Icebergs Dining Room and Bar and North Bondi Italian Food, began his cooking career at the age of 14 working with his brother in renowned Melbourne restaurants such as Café Maximus, Marchetti’s Latin, and Marchetti’s Tuscan Grill.

After completing his apprenticeship, he worked in many of Melbourne’s favourite restaurants including a stint at Iain Hewiston’s Memories of the Mediterranean and Browns Restaurant during the 1980’s.

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