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Robert Irvine

Celebrity Chef

Robert’s philosophy is: If you are going to do it, do it right, don’t take short cuts, spend time researching, and most of all be dedicated to whatever and whomever you are working with and have lots of fun doing it. If you do not do the above, it’s time to change your career direction.

Robert Irvine, a native of England, began his culinary training at the age of fifteen upon entering the Royal Navy. As he began his classical European training, his passion for the culinary arts was apparent and he quickly caught the attention of his superiors. Robert was promoted to service aboard the Royal Yacht, Britannia, where he spent ten years traveling the world preparing exceptional cuisine for royalty, presidents and high-ranking dignitaries on both daily and state occasions.

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