Richard Phillips is the chef/patron of Thackeray's restaurant in Tunbridge Wells, which gained a Michelin star in its first year.
He started his award-winning food career under the wing of Albert and Michel Roux, who he then worked for in Courchevel, France, at their restaurant.
From here, Richard moved to the Marco Pierre White empire, where her looked after several of the top London restaurants. Before branching out on his own, Richard was asked to front the kitchens (as Executive Chef) of the Schrager hotel group, putting together teams in both The Sanderson Hotel and St Martin's Lane Hotel.
He is also a partner in two other food ventures, the fine dining restaurant Hengist in Aylesford and The Plough gastro pub in Amersham.
He describes his food as: "Modern French cuisine, producing unique dishes with complimenting flavours, textures and colours. I believe in adhering to traditional culinary techniques while modernising the execution and sometimes introducing the unexpected."
Richard Phillips was one of three guest judges on ITV's food series Too Many Cooks and can be seen regularly on Daily Cooks, Saturday Cooks and UKFood's Great Food Live.... Read more.
We are direct providers of fresh cut bg, sblc, mtn, bonds and cds which we have specifically for lease. we do not have any broker chain in this offer or get involved in chauffer driven offers. you are at liberty to engage our leased instruments into trade programs as well as in other project(s) such as aviation, agriculture, petroleum, telecommunication, construction of dams, bridges and any other project(s) etc you can use these bank instruments for private placement platforms, commercial loan, business loans, credit lines and much more. For further details contact us with the below information.... Contact : Mr. Sorin Lassmann Email: firstname.lastname@example.org Skype ID: ls.nicu
» 15h ago