Richard Corrigan is the hugely successful chef/patron of Lindsay House, his characterful townhouse restaurant in Soho, London. He achieved a Michelin star in 1998 and has been awarded many other culinary accolades, including Outstanding London Chef at the London Restaurant Awards.
Lindsay House has become one of London’s hottest reservations and Corrigan is considered amongst the elite of the capital's chefs. He is recognised, and has had top marks bestowed by the UK’s leading critics as the ‘Irish Chef in London’.
Richard joins several chef colleagues on the select Culinary Council at British Airways where he is devising and supervising the menus on the airlines long haul flights and Premier class flights.
In recent years, Corrigan has worked on some prestigious events including preparing lunch at 10 Downing Street for Tony Blair and the King & Queen of Jordan.
More recently, his passion for food has made him a key player in the success of the TV series "Full on Food" on BBC.
His food remains loyal to his Irish roots, with an earthy sophistication, as seen in his first cookbook ‘From the Water and the Wild’.
Is Richard aware that there is a chap recently joined The Grand Hotel, Wicklow, Ireland, who calls himself "Rich Corrigan" and got the position there of "Executive Chef"? One wonders if this guy is cashing in on RICHARD'S name? Worth looking at!
Hi Richard You should come out to Australia. Maybe even be a Celebrity chef on Masterchef
Your love of, and delight in, good food is obvious - in return, the faeries have given you a gift.
Dear Richard, My wife bought me your clatter book for Christmas and as luck would have it ,my best friend caught a wild salmon. Followed the recipe and joy oh, joy! SALMON CHANTED EVENING!!! Many thanks,.. have watched you when you are on the box ...Great and simple that's it isn't It? Sincerely,LUKE S.MILLER