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Renee Burness

Celebrity Chef

Renee Burness would love to get cooking tips from the Roux brothers, but we think this master of northern Italian cuisine could teach them a thing or two!

Renee Burness started her apprenticeship at 16, learning the trade at some well-known restaurants in the Hunter Valley and Newcastle. After moving away to the Gold Coast for an executive chef role, Renee realised how much she missed the beautiful Hunter Valley and decided to return. Early in 2010 Renee joined Il Cacciatore, which has been voted Best Italian Restaurant in the Hunter Region for eight out of the last 10 years.

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