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Raita Noda

Celebrity Chef

Chef Raita Noda and his parents migrated to Australia from Japan in 1990. Cooking was always Raita’s passion, but his parents wanted him to study and go to university instead. Raita persevered and his parents eventually accepted his choice to go to TAFE and start working in restaurants. Now his parents are his most loyal customers.

After completing an apprenticeship at Matsukaze Japanese restaurant, he worked at three of Sydney’s most acclaimed Japanese restaurants before opening his own restaurant RISE when he was 25. He took on the role of head chef at Ocean Room in 2004. Raita describes Ocean Room as a seafood restaurant using the best Australian produce and a unique blend of Japanese and Mediterranean flavours.

Seafood and Summer Vegetable Salad

Recipe by Raita Noda from Chefs Christmas 2009
Paper Bag Baked Ocean Trout

Recipe by Raita Noda from Chefs Christmas 2009
Japanese Fried Chicken

Recipe by Raita Noda from Chefs Christmas 2009
Wasabi Prawns

Recipe by Raita Noda from Chefs Christmas 2009
Tasty tofu creation

Recipe by Raita Noda from Chefs Christmas 2009
Classic Style Japanese Egg Omelette Rolled with Grilled Eel, Shiitake Mushroom and Teriyaki Sauce

Recipe by Raita Noda from Chefs Christmas 2009
Hand Roll Sushi

Recipe by Raita Noda from Chefs Christmas 2009

Raita Noda Recipes

My Shows

Chefs Christmas 2009

My Shows

Nibbles

rotub is a fan of Best Chicken Curry 4 fans (become a fan)
COOKING_MAMA is a fan of Mondo Mega Chocolate Cheesecake With Chocolate Glaze 4 fans (become a fan)
ND14 commented on Eurasian Sugee Cake 1 fans (become a fan)
LM13 commented on Fresh 134 fans (become a fan)
Toolman '67 submitted Salad of Cous Cous and Char Grilled Vegetables 0 fans (become a fan)
sassyem is a fan of Kylie Kwong: Simply Magic 46 fans (become a fan)
rotub is a fan of Stuart MacGill Uncorked - Series 2 10 fans (become a fan)
Kim McCosker & Rachael Bermingham submitted Oysters Champagne 1 fans (become a fan)
Antony Worrall Thompson submitted Sticky toffee pudding 2 fans (become a fan)
Brian Turner submitted Chicken Livers in Mustard Sauce on Sage Croutons 1 fans (become a fan)
Atul Kochhar submitted Spiced Chicken with Sauteed Potatoes 1 fans (become a fan)
Rick Stein submitted Moules Mariniere with Cream, Garlic and Parsley 4 fans (become a fan)
Rick Stein submitted Broiled Haddock Fillets with Succotash 1 fans (become a fan)
Ed Baines submitted Crispy Tuna Fingers with Tomato, Courgette and Olive Compote 1 fans (become a fan)
Ed Baines submitted Cod and Parsley Flan 1 fans (become a fan)
Mary Berry submitted Italian Cod Bake 1 fans (become a fan)
Antony Worrall Thompson submitted Purple Sprouting Broccoli with Anchovy 1 fans (become a fan)
Jo Pratt submitted Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salsa 1 fans (become a fan)
Aldo Zilli submitted Oriental Roast Red Mullet 1 fans (become a fan)
Merrilees Parker submitted Hot Smoked Salmon Fishcakes with Parsley Sauce 2 fans (become a fan)

What do you think?

Mia December 2009

Love your cooking... Also your pug dog is gorgeous!! What is it's name?

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JA25 December 2009

Wow am trying all his recipes I need to go to Sydney

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gayle curtis December 2009

such an inspiration, will be having the wasabi prawns for xmas....great...thank you Raita Noda

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Mortified December 2009

We LOVED watching Raita cook! Japanese food done right is amazing!!!

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Lisa223 December 2009

Raita is the one to watch as far as Japanese cuisine in Australia!

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Lisa223 December 2009

Check out the Ocean Room - what a dinning experience with killer views!

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