With his philosophy of natural ingredients making the best Macarons and years of experience, French Patissiere Pierrick Boyer has turned Le Petit Gateau at the RACV Club, into a Melbourne Patisserie Institution.
Melbourne makes the perfect backdrop for Pierrick’s macaron philosophy, being “more real, more in touch with natural, organic is a word and taking pride and joy in great ingredients, wineries and restaurants that Melbourne has produced and cultivated”. Extensive travel and international experience provides inspiration for Pierrick’s amazing creations, including chocolate and fois gras and Pierrick’s signature macaron Black Seseme, inspired by his time in Japan. In Melbourne, Le Petit Gateau’ s best selling Macaron is Raspberry.
“Macarons are fantastic, refined, elegant, creative freedom, almost an art; simple but technically difficult”. For Pierrick, the key to the perfect macaron is the quality and freshness of ingredients, as well as achieving the right consistency to create the shine and smoothness of the shell.
Recipe by Pierrick Boyer
Sir, We offer bank instruments on lease but not direct funding. These bank instruments can be in the form of Bank Guarantee (BG) or Standby Letter of Credit (SBLC) as well as PBs, LCs, DLC et al. Our bank instruments can be monetized with a Lender or Funding or can be used as a Collateral for Loans as well as for all kinds of Trade, Commodity trading and others. Also these instruments can be put in PPP, etc. Please do let me know of your willingness to proceed and I will be glad to share with you our working procedures. Thank you. rajan vairawanathan Contact: email@example.com Skype ID :rajanvaira.broker
» 16h ago