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Pierrick Boyer

Celebrity Chef

With his philosophy of natural ingredients making the best Macarons and years of experience, French Patissiere Pierrick Boyer has turned Le Petit Gateau at the RACV Club, into a Melbourne Patisserie Institution.

With his philosophy of natural ingredients making the best Macarons and years of experience, French Patissiere Pierrick Boyer has turned Le Petit Gateau at the RACV Club, into a Melbourne Patisserie Institution.

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1 comment
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Posted by Charlie15Report
Just keep the recipes coming!!