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Chocolate Cheesecake with White Chocolate Icing

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Philippe Mouchel

Celebrity Chef

French-born Philippe has been wowing Melburnians for years with his technical virtuosity and innate talent for balancing flavours at restaurants like Paul Bocuse and The Brasserie by Philippe Mouchel. He’s been cooking since he was 16 and still retains an enthusiasm with a remarkable amount of spring in his step. “Cooking is my passion and pleasing diners brings me great pleasure”, he says.

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My Recent Recipes

Spring Bay Mussels “Mouclade” Normandy Style

Recipe by Philippe Mouchel
Red Fruits and Lemon Mirliton Tart

Recipe by Philippe Mouchel
Grandmother Jeanne’s Braised Pigs’ Trotters

Recipe by Philippe Mouchel

Philippe Mouchel Recipes

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