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Widely regarded as one of the world’s best French chefs, Philippe Mouchel has picked up a few stamps on his passport during his stellar career.
French-born Philippe has been wowing Melburnians for years with his technical virtuosity and innate talent for balancing flavours at restaurants like Paul Bocuse and The Brasserie by Philippe Mouchel. He’s been cooking since he was 16 and still retains an enthusiasm with a remarkable amount of spring in his step. “Cooking is my passion and pleasing diners brings me great pleasure”, he says.