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Chocolate Cheesecake with White Chocolate Icing

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Philip Howard

Celebrity Chef

Philip Howard is a cook who cooks. Over 17 years his elegant, intelligent and distinctly unwanky style, built on classic French technique, has earned the London restaurant a swag of accolades including two Michelin stars and the title of Restaurant of the Year (twice). Little wonder the procession of Aussie chefs who’ve passed through his kitchens talk of him with awed reverence.

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Kedgeree

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Ravioli of chicken wings with a truffle vinaigrette and carbonara foam

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Terrine of john dory and smoked eel with sea water jellies, oyster beignets and caviar

Recipe by Philip Howard

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