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Philip Edwards

Celebrity Chef

Songbirds in the Forest

From the outset, Songbirds in the Forest's head chef, Philip Edwards, has been cooking for only the finest restaurant establishments and his employment history is an impressive record of one leading restaurant after another. Born and bred in country Victoria, Philip decided at age 17 to pursue his career as a chef. He secured an apprenticeship at Two Faces, one of Melbourne’s leading restaurants, where he developed his creative flair under head chef Hermann Schneider. Philip then took his skills to Melbourne’s Restaurant Ondine which soon became a style-setter and won Victoria’s Best New Restaurant Award.

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