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Peter Ojansuu

Celebrity Chef

Peter Ojansuu is a self-confessed slave to chocolate – just wait until you try his chocolate brownies!

Peter Ojansuu was until recently best known as chef at one of Melbourne’s favourite gastropubs, The Argo. His move in 2009 to Arintji, Jacques Reymond’s classy Federation Square café and bar, was a huge success. Peter’s love of tapas-sized portions encourages diners to relax and share different dishes, against the gorgeous backdrop of the city skyline.

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