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Peter Howard is one of Australia’s most recognised food and wine commentators with an international reputation as both a presenter and consultant on food, wine and tourism issues.
Peter has a passionate interest in all things edible and is committed to promoting excellence in all aspects of Australia’s food and wine industries.
He has written many books, including Barbecued!, Delicious Living and Delicious Entertaining, and for over 15 years his national television segments, regular radio interviews and articles in magazines and newspapers have kept Australian audiences informed of the latest trends in food and wine. He has a passionate belief in rural Australia and the people that make it the best country in the world in which to live.
Find out more at www.peterhoward.com.au
