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Peter Gilmore

Peter Gilmore’s rise and rise should serve as an inspiration.

It is well documented that he was inspired to cook by his mother (who took him along to a gas cooking class at the tender age of four) yet the formative years for a chef usually fall during, and just after, their apprenticeship, and are generally the years spent carefully studying and mastering the skills of others. While Gilmore has worked at his share of interesting restaurants, both here and abroad, his resume isn’t loaded with stellar establishments – in fact it is in his present digs at Quay that he has carved his own name for himself.

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Posted by eatdrinkMIReport
Tried his signature menu at Quay the other week, have to say that it was one of my most memorable and treasured dining experiences to date. His somelier should take a bow also for perfectly matching the wines to each dish. Bravo!