Born in Melbourne but raised by the beach on Queensland’s Gold Coast, one of the reasons a career as a chef appealed to Peter Evans was the lure of surfing all day and working at night.
After opening his first restaurant, Pantry, in Melbourne’s bay side suburb of Brighton in 1993 with his brother David and his brother’s best friend, Daniel, Pete moved to Sydney in 1996 where the team established Hugo’s in Bondi, Hugo’s Lounge in Kings Cross and Hugo’s Bar Pizza. The latest addition to the group is the waterfront Hugo’s Manly which opened in 2008.
Pete is a regular at cooking schools and food events around the country. He has written two cookbooks, “Fish” and “My Table” and has worked as a TV presenter on both The LifeStyle Channel and Channel 9.... Read more.
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