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Paul West

Celebrity Chef

Paul West was born in 1984 in Murrurundi (pop 900) – a small town in the Hunter Valley region of New South Wales, know as ‘The Crown of the Upper Hunter’.

Paul’s parents ran several businesses in the town, ranging from selling Harley Davidsons, firearms and farm products to buying and selling fox pellets and feral pig meat.

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Top Tips for Beach Fishing

By Paul West On 15 Aug

Beach wormer Paul Blacka talks through his experience and his tips for beach fishing.

How to Make Sausages

By Paul West On 15 Aug

Paul West's top tips to make sausages at home...

 
 

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3 comments
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Posted by Karen20 • 42w ago • Report
I have made the sour dough starter lm not sure what do I do with the dough
Now each day thanks kaz
Posted by JIm21 • 32w ago • Report
Have a look at River Cottage Everyday; currently on Lifestyle Food - currently has an episode (ep5?) on Breads and Bread making that explains what to do with your sour dough. It was on today on "River Cottage Everyday". This is where Paul probably got the recipe.

Check out http://www.lifestylefood.com.au/tv/river-cottage-everyday/episodes.aspx for when it may be back on.
Posted by Gio • 42w ago • Report
Love love love the show..... :-)
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