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Paul Metcalfe

Celebrity Chef

Paul Metcalfe might be serving some of Sydney’s freshest seafood at Nick’s Bar & Grill - just don’t ask him to go catch it for you!

British-born Paul Metcalfe knew he wanted to be a chef from a young age, and that ambition has taken him to the other side of the world, as head chef at Nick’s Bar & Grill at Cockle Bay. Specialising in seafood, chargrilled meats and modern Australian cuisine, it's one of Sydney's favourite alfresco dining spots

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