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Paul Hollywood

Originally trained as a sculptor, Great Food Live regular Paul Hollywood decided instead to turn his talented hand to the art of bread-making.

His passion for pastry led him into a career as Head Baker at various prestigious hotels, including The Dorchester Hotel, the Chester Grosvenor Hotel and the Cliveden Hotel in Berkshire. He also spent six years in Cyprus at the Annabelle and Annassa resorts.

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