a young chef employed at my families restaraunts Babar Cafe & Bar, with experience and an open mind i have been making things that people just cant believe was created by such a young apprentace, my creations vary from mild to wild with exeptional feedback i know im doing my job well, i first started cooking at five years old helping my mum and my grandmother in the kitchen wheather its cooking cakes and biscuits to my herritage food.
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