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panayiotis yiannis apostolopoulos

Member Chef

a young chef employed at my families restaraunts Babar Cafe & Bar, with experience and an open mind i have been making things that people just cant believe was created by such a young apprentace, my creations vary from mild to wild with exeptional feedback i know im doing my job well, i first started cooking at five years old helping my mum and my grandmother in the kitchen wheather its cooking cakes and biscuits to my herritage food.

. greek! already cooking has made me a different person when i think of food i think of ways to make it better not just stick to a recipe card, i like to go past that barrier and thats whats good about me!
 
 

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Posted by jackicam • 4y ago • Report
Sounds good Panayioti. Do you mean Amarula cream or the marula fruit from South Africa?
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