a young chef employed at my families restaraunts Babar Cafe & Bar, with experience and an open mind i have been making things that people just cant believe was created by such a young apprentace, my creations vary from mild to wild with exeptional feedback i know im doing my job well,
i first started cooking at five years old helping my mum and my grandmother in the kitchen wheather its cooking cakes and biscuits to my herritage food.. greek! already cooking has made me a different person when i think of food i think of ways to make it better not just stick to a recipe card, i like to go past that barrier and thats whats good about me!
yes the cream
ive got some delicious recipies in motion at the moment and to be honest i think one is going to stand out one part of the recipe envolves marula ;)
Sounds good Panayioti. Do you mean Amarula cream or the marula fruit from South Africa?