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Chef Opel Khan has managed several restaurants in Australia and has worked as a restaurant food consultant for many years. He’s also worked as a freelance food stylist and writer for several international magazines and is the author of Sex in the Kitchen – a delectable book focusing on the food/sex association – with recipes designed to indulge the senses.
Opel’s newest enterprise is Guru Restaurant. It recently opened on the site occupied by his previous eatery Beluga – and it successfully fuses modern French cooking with classic Indian cuisine. It’s been described as Avant Garde Indian and Opel’s dishes as colourful and inventive.
