Nigel Slater is the author of a collection of bestselling books, including the classics Real Fast Food and Real Cooking, and the award-winning Appetite and The Kitchen Diaries. His autobiography, Toast, won six major awards, including the British Biography of the Year. His most recent book is Tender. Nigel is editor of Observer Food Monthly.
If you would like to find out more about Nigel Slater please visit his website: www.nigelslater.com
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WOULD SOMEONE PLEASE TELL ME WHERE TO GO TO ACQUIRE MORE OF NIGEL'S RECIPES PLEASE?
I watch your show whenever it's on, i love how you present it. They way you think about flavours and what works well, also the use of fresh home grown produce is amazing. Im only 14 but I have BIG dreams to become a chef, travel around the world and own a restaurant of my own. :) So anyways, you are a big inspiration and your firday night prawn noodle soup is GENIUS!! Thank you :)
nigel slater how do you become amazing chef like you (i am only 11 and this is my mums computer)
nigel slater how do you become amazing chef like you (i am only 11 and this is my mums computer and i got promission)i love your food (work)
I would love your recipes on chilli prawns and honey chicken thighs. Where can i find them? Your specialty of opposite flavours working is genius.