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Nigel Slater

Celebrity Chef

Nigel Slater is the author of a collection of bestselling books, including the classics Real Fast Food and Real Cooking, and the award-winning Appetite and The Kitchen Diaries. His autobiography, Toast, won six major awards, including the British Biography of the Year. His most recent book is Tender. Nigel is editor of Observer Food Monthly.

If you would like to find out more about Nigel Slater please visit his website: www.nigelslater.com

Marinated Mackerel with Dill and Beetroot

Recipe by Nigel Slater from Nigel Slater's Simple Suppers
A Simple Stew of Onions, Beer and Beef

Recipe by Nigel Slater from Nigel Slater's Simple Suppers

Nigel Slater Recipes

My Shows

Nigel Slater's Simple Suppers
A Taste Of My Life

My Shows

My Articles

Nigel Slater - Tender

My Articles

Nibbles

rotub is a fan of Best Chicken Curry 4 fans (become a fan)
COOKING_MAMA is a fan of Mondo Mega Chocolate Cheesecake With Chocolate Glaze 4 fans (become a fan)
ND14 commented on Eurasian Sugee Cake 1 fans (become a fan)
LM13 commented on Fresh 134 fans (become a fan)
Toolman '67 submitted Salad of Cous Cous and Char Grilled Vegetables 0 fans (become a fan)
sassyem is a fan of Kylie Kwong: Simply Magic 46 fans (become a fan)
rotub is a fan of Stuart MacGill Uncorked - Series 2 10 fans (become a fan)
Kim McCosker & Rachael Bermingham submitted Oysters Champagne 1 fans (become a fan)
Antony Worrall Thompson submitted Sticky toffee pudding 2 fans (become a fan)
Brian Turner submitted Chicken Livers in Mustard Sauce on Sage Croutons 1 fans (become a fan)
Atul Kochhar submitted Spiced Chicken with Sauteed Potatoes 1 fans (become a fan)
Rick Stein submitted Moules Mariniere with Cream, Garlic and Parsley 4 fans (become a fan)
Rick Stein submitted Broiled Haddock Fillets with Succotash 1 fans (become a fan)
Ed Baines submitted Crispy Tuna Fingers with Tomato, Courgette and Olive Compote 1 fans (become a fan)
Ed Baines submitted Cod and Parsley Flan 1 fans (become a fan)
Mary Berry submitted Italian Cod Bake 1 fans (become a fan)
Antony Worrall Thompson submitted Purple Sprouting Broccoli with Anchovy 1 fans (become a fan)
Jo Pratt submitted Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salsa 1 fans (become a fan)
Aldo Zilli submitted Oriental Roast Red Mullet 1 fans (become a fan)
Merrilees Parker submitted Hot Smoked Salmon Fishcakes with Parsley Sauce 2 fans (become a fan)

What do you think?

JUMBO September 2011

WOULD SOMEONE PLEASE TELL ME WHERE TO GO TO ACQUIRE MORE OF NIGEL'S RECIPES PLEASE?

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Anissa2 February 2011

I watch your show whenever it's on, i love how you present it. They way you think about flavours and what works well, also the use of fresh home grown produce is amazing. Im only 14 but I have BIG dreams to become a chef, travel around the world and own a restaurant of my own. :) So anyways, you are a big inspiration and your firday night prawn noodle soup is GENIUS!! Thank you :)

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lesley carr December 2010

nigel slater how do you become amazing chef like you (i am only 11 and this is my mums computer)

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- daisy carr December 2010
  
  nigel slater how do you become amazing chef like you (i am only 11 and this is my mums computer and i got promission)i love your food (work)
  
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Yvonne March 2010

I would love your recipes on chilli prawns and honey chicken thighs. Where can i find them? Your specialty of opposite flavours working is genius.

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