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Nigella Lawson


Nigella Lawson is one of the UK's most influential food writers, with a growing international reputation and several bestselling books to her name as well as the television series, Nigella Bites.

Born in 1960, Nigella read Medieval and Modern Languages at Oxford and went on to pursue a successful career in journalism, becoming Deputy Literary Editor of The Sunday Times. This was followed by a successful freelance career writing for a range of publications, from The Guardian, Daily Telegraph and Times Magazine in the UK to Gourmet and Bon Appetit in the USA.

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By Nigella LawsonOn 23 Apr

Feast is a cookbook for the entertainer. Whether you're cooking a Christmas dinner or a home-catered family wedding, Nigella has the solution for you in this great cookbook.

Nigella Express

By Nigella LawsonOn 11 Apr

The domestic goddess is back. Inspired by her series Nigella Express these easy to follow recipes are great for everyday cooking.


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Posted by MediaReport
I love Nigella Lawson's cooking :)
Posted by Rita132Report
Love watching Nigellisima on lifestyle food. Her passion for food is inspiring and so lovely to watch especially in a society when everyone is looking for the next fad diet. I just brought the recipe book from Myer as well.
Posted by Terrie200047Report
I love the nigella express cook book
Posted by Maggie102Report
I love how nigella talks about food it makes you want to get in the kitchen and start cooking.
Posted by ShabunamReport
i really love your shows nigella lawson and i have tried making most of them and they have all turned out fabulous thanks to you . looking forward to more of your cooking .
Posted by Margaret207965Report
A great cook!!!!
Posted by Nellie6Report
I love watching your show it's fantastic, i really loved the blueberry pie it was fantastic
Posted by Jayde3Report
i luv your food so muck please come to jayde3 so that i can tell you my speacleties
please R.S.V.P
Posted by Julie272Report
Nigella is like cooking with my best friend. I'm sure if we knew each other we'd be great pals.
We have the same food theology in that if something has fat free written on the label, then stay away from it. (tee hee) She is an eater and proud of it. I think she's absolutely fabulous. Julie
Posted by Leslie17Report
We don't seem to get what we ask for. I tend to lean toward her recepies because they consist of few ingredients and therefore great for for 80 year old cooks who look for one pot recipies with minimum ingredients and so less confusing mixes. But they must remain tasty and filling. Thankyou Ms. Lawson.