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Nicky Riemer

Celebrity Chef

Langton’s Restaurant & Wine bar

Melbourne girl Nicky Riemer’s passion for cooking, started at an early age. A childhood spent in hotels all over the world, found her in differing kitchens - where she watched in wonder at the chefs’ techniques and preparations.
However, it was after completing a degree in Chemical Engineering that she truly realised her calling and an apprenticeship with the Southern Pacific Hotel Corporation prevailed.
Her final year, was spent under mentor Stephanie Alexander before moving to the Richmond Hill Cafe and Larder. Then it was off to Mecca in Southgate and Mecca Bah at Docklands before finding her way to Langton’s.

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