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Nick Vivian

Celebrity Chef

Nick Vivian started his career as a chef in South-East England in 1985 and since then has worked in some of the world’s leading restaurants and hotels, including Rue St Jacques, Hotel Britannica Intercontinental and The Gazebo.

He came to the Hunter Valley seven years ago, impressed with the produce and spectacular scenery, and is today Executive Chef at Hunter Valley Gardens and Barrel Room Catering.

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