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Nick Reade

Celebrity Chef

Hailing from the UK, Nick Reade trained with culinary royalty, Albert and Michel Roux at London’s Le Gavroche, before moving to France to work with Michelin-starred Michel Chabran.

Teaming up with JW Marriott hotels, Nick worked in various hotels around the world before settling in Melbourne to head up Alluvial Restaurant at the iconic Melbourne institution, InterContinental The Rialto.

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