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Neil Perry

Celebrity Chef

Neil Perry is one of Australia’s leading and most influential chefs and is founder of the successful “Rockpool” Empire.

Neil’s career in hospitality began at Sails restaurant at McMahons Point and in Rose Bay, starting at front house – Neil’s love of great food saw him quickly move backstage. By the time he was 24, he found himself gravitating towards the kitchen and realised his passion for cooking by working with, and learning from over the ensuing years, chefs such as Damien Pignolet, Gay Bilson, Stephanie Alexander, Steve Manfredi and David Thompson

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good food

By Neil PerryOn 8 Apr

This cookbook is not about fancy feasts but about celebrating good food everyday, from classic bistro favourites to great dishes to share with friends and family.

Rockpool turns 20

By Neil PerryOn 27 Feb

Saturday 28th February the Sydney culinary institution Rockpool is turning 20. To celebrate this milestone the iconic Sydney restaurant is offering diners a special 5 course menu throughout 2009.


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Posted by Nendy • 30w ago • Report
I want to know more about you
Posted by Mia17 • 3y ago • Report
I love Neil Perry!!! What more can i say!
Posted by Windy2 • 3y ago • Report
Those who are looking for Neil's products, unfortunately, they have been discontinued. Read this post for your reference:
Posted by Jennifer318 • 3y ago • Report
where can you buy neil perrys salad dressings
Posted by Jennifer318 • 3y ago • Report
now that wooiworths does not have your salad dressings is there some where else where i can buy them
Posted by Natalie289 • 3y ago • Report
I'm 80 years old, and have JUST LEARNED HOW TO BOIL AN EGG from Neil Perry! Beat that, people! :-)))
Posted by Ian64 • 3y ago • Report
Tried your lamb stew with lime but substituted the lamb with goat. Less fat/cholesterol. It was magnificent!!!!! Could you publish some goat meat recipes and help us hard working meat goat growers? Lots of interest.
Posted by Rosalie29 • 3y ago • Report
Love Neil Perry's recipes. My all time favourite is "Fish poached in coconut milk & Garam masala. Masterchef Magazine Issue 1 2010. An absolute hit everytime I have served this.
Posted by Dianne205 • 3y ago • Report
I love your chilli soy sauce and the aioli mayonnaise but was horrified to find that my local Woolworths has stopped stocking your product. I am so annoyed that I am about to put in a complaint. Is there any reason for this??
Posted by • 4y ago • Report
Help please! I have lost the Neil Perry Greek Semolina Custard/Pudding/Pie recipe published I think in SMH Good Weekend in February or March 2011. Similar to Galactoboureko or Bougatsa. The best I have tasted, absolutely delicious, and I am desolate until I track it down.