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Ned Bell

Celebrity Chef

Ned Bell, is arguably one of Canada’s foremost culinary talents.

Born in the Okanagan - British Columbia’s Wine Country, Ned has always had a passion for cooking. Working with fresh ingredients, is something that has always inspired and motivated him to create new and imaginative dishes.
Ned started his career in Vancouver, where he worked as sous chef at Robert Feenie’s Lumiere Restaurant; as well as working under Michael Jacob chef & owner of Le Crocodile.

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