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Food educator, TV presenter and food writer for more than 20 years, Naomi Crisante focuses on food education and communications.
Naomi loves to share food with flair and across Australia she has been known as the face of dairy for more than a decade. She can now be seen on the cooking program Alive and Cooking and as the face of Cheese Matters she presents the Cheese Matters Masterclasses at the Good Food and Wine Shows nationally.
She writes regularly, with her articles appearing in consumer magazines and foodservice trade titles and is the author of Cheese Matters – exploring,cooking and enjoying cheese.
As a mum, she is keenly aware of the daily pressures of feeding a family. Her recipe style is inspiring yet accessible, with smart ideas that are quickly understood and can be easily adopted by most cooks. She has a natural creative flair for food and presenting, thanks to her background as a cooking teacher, recipe developer, food stylist, food writer and test kitchen manager.
Naomi gets a real kick out of sharing her knowledge to encourage everyone to achieve cooking success.
For more about Naomi visit her website at www.naomicrisante.com.au
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