Morgan McGlone, has always had a passion for food.
His favourite book as a child was a cookbook and he would make various dishes from it - with his dad coaching him from the side. Morgan’s father was a chef and so was his grandfather.
In Year 10, Morgan was accepted for work experience in the kitchen at the Menzies Hotel. After completing Year 12, he was taken on as an apprentice chef; at the Summit Restaurant at the top of Australia Square, in Sydney. He completed his apprenticeship at CBD with Luke Mangan, before working in a succession of restaurants in Cronulla. In 1999, he linked up once more with Luke, this time at Luke’s new restaurant Salt.
In April 2001, Morgan left Salt and Australia to work as a personal chef for a family based on the east side of New York. His job entailed travelling with them to Paris, London, Cuba, the Bahamas and Bermuda.
In January 2002, Morgan and a friend started their own catering and chef agency based both in New York and Los Angeles.... Read more.
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 10h ago