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Ming Tsai

Celebrity Chef

Ming Tsai started cooking at his family's Chinese restaurant as a teenager in Dayton, Ohio.

A mechanical engineering degree from Yale proved to be merely a brief detour in a career that would lead him to Paris, where he studied at Cordon Bleu and worked at Fauchon and Natacha. It was at Natacha that he encountered East-West cuisine for the first time.

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Posted by Cher4Report
Thank you for sharing your knowledge and skills with us Ming. I've just joined this site (just a home cook who enjoys cooking for family and friends) and I'm linking with your Broths, vinaigrettes and dipping sauces. With these 'extras' always on hand one is sure to be able to create a meal regardless of what's in the fridge or cupboard.
Posted by LL58Report
I really like Ming's versatility in turning some eastern dishes into international dishes for example his eastern tapenade with mussels.
Posted by WITCHYPOOReport
I like that he has all his recipes on his web and can be printed and he explains everything as well