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Miguel Maestre

Celebrity Chef

There are Chefs who work for many years in various kitchens around the world refining their craft and making a name for them.

And then there is Miguel Maestre, a Spaniard who has made Sydney his home, and powered his way up the ranks. Miguel was always destined to cook, from a family who lived and breathed good food and wine, his destiny was pre-determined from a young age.

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16 comments
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Posted by Jo • 5y ago • Report
Miguel ur soooooooooo HOT!!!
Posted by Ester y Sonia • 5y ago • Report
Hola Miguel,

Enhora buena chaval y que tengas muchisimo mas exito.

Viva la cocina y comida Española !!

Ole, ole, ole, ole !!

P.D - Te veremos en persona, el 18 de Abril en el Centro Comercial de Rouse Hill a las 10.

Saludos de dos admiradoras tuyas,
Las gemelas - Ester y Sonia
xx oo
Posted by cathryn • 4y ago • Report
huh?.... what recipes??? who looks at the food when miguel's on the telly?
Posted by hungry girl • 4y ago • Report
His new restaurant is called El Toro Loco, it's on the boulevarde in Manly ... brilliant Spanish tapas and the man himself at the pans ...
Posted by Danielle Mermaid • 4y ago • Report
yuuuuum
Posted by Chapo • 5y ago • Report
I think Miguel likes boys
Posted by Chapo • 5y ago • Report
Girls get a life
Posted by Kerry108 • 4y ago • Report
Love Miguel's Tropical Kitchen and would really like the recipe for the sea scallops with lemonade fruit. The presentation was so beautiful that I'm hoping for a photo, too. Fingers crossed...
Posted by Valerie29 • 4y ago • Report
I enjoy Miguel's show and most of the recipes. He makes me laugh and entertainment is surely part of a show, otherwise it's just more of the same. Boys' weeked was also a great show, a nice change from a kitchen bench and oven in the background! A cute guy, in the sun, who can cook - yum. Recipes good, perv value - excellent. Bring it on Miguel.
Posted by mickeydownunder • 4y ago • Report
G'day! I LOVE this show!!! On last night's episode you made your Mum's Gaspacho Soup. I was wondering if you would kindly share the recipe? Thank you!
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