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Michael Perrott

Celebrity Chef

Michael Perrott has braved moth larvae and scorpions in Asia but reckons there’s nothing scarier than some English country pub food!

Michael Perrot is Executive Chef at one of Sydney’s luxury 5-star hotels, the Sydney Harbour Marriott Hotel at Circular Quay, heading up the much-loved Icons Brasserie, as well as Customs House Bar and Macquarie Lounge. In 2005 he was flown to Copenhagen for an Australian food festival, highlighting our multicultural food influences and impressing the Danes with dishes such as char-grilled crocodile and kingfish curry.

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