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Meredith Yeoman

Member Chef

I am an avid cook.

I love nothing better than pouring through my cook books and magazines to find new, interesting and challanging receipes to add to my repertoire. I love italian and mediterreanian influences, all things seafood, making my own pasta and baking my own bread. I consider a treat is to go to James Street Cooking School for a cooking course. I share my passion with my family, as every time we get together we cook. My brother comes on holidays to my place each year so we can cook together.
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Scallop Skewers

Recipe submitted by MY9

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Trio of Tappas

Recipe submitted by MY9

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1h 40m
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Roast Pork Belly with Crackling

Recipe submitted by MY9


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