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Matt Moran

How To Cook Duck A L'Orange

By Matt MoranOn 10 Sep

In the Riverland Region of South Australia, Matt Moran experiences for the first time, what it is like to hunt, cook and then eat wild duck. Here, he shows you how to cook Duck a l’Orange at home.

How to Clean Calamari

By Matt MoranOn 2 Sep

If you find yourself with uncleaned calamari, follow these easy steps to clean and prepare it for cooking!

How To Prepare Tuna Sashimi

By Matt MoranOn 3 Sep

Matt Moran tells you more about Blue Fin Tuna and shows you how to prepare and eat Tuna Toro sashimi!

10 Steps to Tarte Tatin

By Matt MoranOn 27 Nov

Find out more about the Apple Tarte Tatin and get Matt Moran's 10 tips to make one!

How to Make a Family Beef Pie

By Matt MoranOn 5 Dec

Matt Moran shows you how to make a delicious beef pie that will feed 6 people

How to Make Gnocchi with Matt Moran

By Matt MoranOn 20 Nov

Matt Moran shares his top tips for making gnocchi.

10 Honey & Bee Facts

By Matt MoranOn 19 Oct

Matt Moran learns all about these fascinating insects...

How to Start Your Own Snail Farm

By Matt MoranOn 19 Oct

Thinking that you would like your own free range snail farm? Here are a few tips to get you on your way...

Nose-to-Tail Cooking

By Matt MoranOn 19 Oct

Nose-to-Tail is a concept that aims to ensure that nothing of the beast goes to waste. Learn more about this special way of cooking.

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